Art Pottery, Politics and Food
Friday, March 28, 2003
My Old Kentucky Flour

Several weeks ago I came upon Kentucky Kernel Seasoned Flour on the shelves of the Economy Market here in downtown Covington. First, I snickered at the graphic design. Then, using chicken, I coated pieces with the “Fried Vegetables” wet and dry coating described on the back of the box. This stuff makes for a batter that fries beautifully and tastes delicious. Tonight I’m using it with some lovely pieces of Cod.
This product is made by Hodgson Mill, Inc., Gainesville, Missouri in “The Heart of the Ozarks” and this, as they say, is an unsolicited testimonial, ya’all.

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