Art Pottery, Politics and Food
Wednesday, July 09, 2003

A brief post to react to the running Trans Fat routine on CNN. Towards the end of the script the "anchor" says to the "reporter":

"Is there anything we can do to tell what foods have Trans Fats?" "No, nothing", replys the "reporter", "I think there is going to be a web site that will say which foods have Trans Fats."

Huh. Nothing, eh? Aren't the Trans Fats in high calorie manufactured foods only? Would it kill CNN or its sponsors to just generally mention that summer's bounty of fresh fruit and vegetables, grown in gardens and on farms and co ops, do not contain Trans Fats? And wouldn't it be almost news to say that even homemade cakes, pies and cookies contain minimal, if any, Trans Fats? Just wondering, burp.

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